How Is a Survival Food Firm Making Its Way Around the Globe?
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Chris Root, the marketing director of Survival Cave Food is well-determined to maintain both the nutrition and taste of canned meat products at the same level. In order to preserve food with a minimum shelf-life of 25 years, the company sophisticatedly process everything through freeze-drying and dehydration. Root strictly focuses on locking flavor and freshness so that every product always stays on the top among competitors.
